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South Wales Curry » Blog Archive » Review – Bokhara Brasserie, Bridgend

admin — Sun, 31 Jan 2010 19:33:33 +0000

South Wales Curry » Blog Archive » Review – Bokhara Brasserie, Bridgend.

South Wales Curry have just posted a review of the Bokhara Brasserie in Bridgend.

South Wales Curry

admin — Mon, 24 Aug 2009 20:41:36 +0000

South Wales Curry is the premier site for providing independent reviews of Indian Restaurants in south east Wales, from Bridgend to Cardiff.

via South Wales Curry.

Chef Goes Back to Roots Launching Kerala Food Festival at Mint & Mustard

Blogmaster — Mon, 06 Jul 2009 07:39:00 +0000

Chef Anand George, founder of Mint & Mustard in Cardiff, is to go back to his roots and pay a personal tribute to the home-cooking that inspired his rise to culinary fame in Britain.

The winner of the Best Restaurant title in the South Wales Echo Food Awards, The South Asian Chef of the Year as well as the Tiffin Cup, awarded by the House of Commons for the best curry house in the UK – Mint & Mustard is to stage the first ever Kerala Food Festival.

Running for a month from July 23^rd, the festival will celebrate cuisine unique to the region on the Southern Coast of India, renowned for its seafood specialities and dishes featuring coconut, plantains and spices only found in the locality.

To celebrate his homeland, Chef George has created an entirely new menu for his restaurant on Whitchurch Road, which has quickly become one of the most popular eateries in the Welsh capital.

Chef Anand George said: “We have been overwhelmed by the reaction from Welsh people since choosing Cardiff to be the birthplace of our restaurant and our aim of re-defining Indian cuisine.

I believe people will be intrigued to learn more about the traditional home-style and street snack cooking of my home region and we will put on a real show by introducing dishes that have never been experienced in Wales before.”

Chef George was born in Kerala, and took an early interest in cooking at the family home. He progressed his career in the Five Star hotels of Mumbai before re-locating to the UK where he honed his skills in a number of leading Indian restaurants in London. Chef George has now established his family home in Cardiff.

This restaurant needs a review.

Haveli Restaurant Pontyclun | Indian Restaurants Cardiff

admin — Mon, 25 May 2009 22:11:04 +0000

Haveli Restaurant Pontyclun | Indian Restaurants Cardiff.

Went here tonight, different to the normal Indian restaurants around here in that it is authentic Indian rather than Bhangladeshi. Having said that, the dishes were a little on the mild side for me and quite pricey. South wales has a lot of Indians and I’d be surprised if this one survives too long.

Birra_Peroni_66cl_(July_2007).jpg (JPEG Image, 624×1600 pixels) – Scaled (43%)

admin — Sun, 22 Mar 2009 23:57:48 +0000

hakasan Pontyclun

admin — Fri, 06 Mar 2009 23:30:23 +0000

Normally a nice Chinese but tonight I was supplied with reheated crap. So I complained and was told “oh well”

Avoid hakasan chinese in Pontyclun!

Illtyd’s Llantwit Major

admin — Fri, 06 Mar 2009 18:34:59 +0000

Business Lunch – £7.50 for 2 courses and a glass of wine or bottle of beer. You can’t go wrong. I had a lovely starter of various contenental delicacies followed by Chilli Con Carne which was superb. And if you take the drink into account the food works out less than a fiver. You will not be disappointed.

http://www.teaandbiscuits.co.uk/illtyd-216-review

Salopblog: Mash House, Brindley Place, Birmingham

admin — Sun, 22 Feb 2009 19:23:36 +0000

Salopblog: Mash House, Brindley Place, Birmingham.

Yum – a restaurant that only serves mash!

Prince of Bengal, Tonypandy

admin — Fri, 19 Dec 2008 23:15:21 +0000

Just back from this new Indian restaurant in Tonypandy, which is excellent. Shame there is nowhere nice to drink beforehand – the De Winton and Pandy are proper dives.

http://www.eat-out-uk.com/Restaurant_info/413/